awaiting their first bath in the creek. Wild leeks---and wild they are indeed. The aroma of wild leeks on the breath can send even the most devoted and passionate lover running for the hills. Nature's spring tonic: pungent, earthy, biting---a face-punch of flavor that lingers well past its original invite. How we love them here at House of Bricolage. Mushroom and wild leek quiche, wild leek and potato soup, leek dip, cheesy omelets with sauteed leeks, the list goes on and on.
I will freeze and dehydrate Nature's bounty until the season is over.
And then I will entertain lovely little leek dreams while awaiting next spring. . .